May 14 2008
Spicy Meatballs and Mashed Potaotes
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Well it ended up being a chilly day yesterday so I decided to make one of my specialties. This is not a lean meal. My husband has fallen off the diet Plato so my meals go up and down. My family ate these so fast I did not get any pictures!!
Menu
Spicy Meatballs-Feeds 4 hungry adults
3 lbs hamburger, leaner the better
2 Eggs beaten
1 cup white or brown rice
2 jalapeño chopped
½ cup crushed red pepper
5 Tablespoons Worchester sauce
5 Tablespoons Ketchup
1 pound bacon
Garlic and Rosemary Mashed Potatoes
3 packages instant mashed potatoes
3 Tablespoons Garlic
2 tablespoons Rosemary
Butter and Milk according to the packaged instant potatoes
(If you want to add gravy, add gravy!)
Coleslaw
1 Bag of Coleslaw
1 Kraft Coleslaw Dressing
Mix all the spicy meatball ingredients together except the bacon and then form into baseball size meatballs. Mine are in between a baseball and softball.
Wrap two pieces of bacon around each meatball crisscrossing each piece. If your meatballs are smaller use one piece bacon cut in half. Put on a drip pan at 350 degrees for at least one hour and fifteen minutes.
Garlic Rosemary Mash Potatoes.
Make the mashed potatoes according to your directions then add the garlic and crushed or chopped rosemary right at the end of mixing.
Coleslaw
Follow package directions.
This meal is a hit at my house..
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